そらが抜けるほど綺麗です。山の稜線もくっきり。この様な自然環境の中で、酒造りが始めてできます。特に、生酛造りはこれが大切です。生酛造りも道具が揃えばできるかと思われがちですが、そうではないのが生酛です。ロックフォール・チーズと洞窟の関係性と似ているかも知れません。弊社の生酛は正に、その様な酒造りです。

It’s so beautiful that the soar falls out. The ridge of the mountain is also clear. In such a natural environment, you can start brewing sake. In particular, this is important for raw driku-zukuri. It is often thought that raw moku-making can also be done if the tools are available, but this is not the case. It may be similar to the relationship between Rockfall Cheese and the cave. Our company’s raw sake is exactly that kind of sake brewing.