History

Founded SUDOHONKE in Hitachinokuni (today’s Kasama)

The brewry is located in an area called Obara, one of the area where the prefecture name Ibaraki was originated from.

There are still historical remains in a property. The history we have a bit different from other breweries; our family started as samurai warriors with a mission of revitalizing the economy. With the purpose, we started brewing sake.

In fact, a head of family used to have two names; Gensayuemon as a samurai, and Gen-uemon as a brewer.

History (Current)

1973
  • Successfully started selling aged sake (Vintage sake), Kimoto and Hiyaoroshi.
1995
  • First export to USA
  • Qualified for an exemption of examination
2000
  • France (collaborating with chefs )
  • Collaborating with Christofle French patissier
  • Dinner with Robert Parker
  • Order from restaurants in Europe
2001
  • Meeting with Aubert de Vilaine from DRC
2004
  • New York Stock Exchange
2005
  • Lectured in MBA at the university of Stanford
  • Invitation from the Embassy of the UK in Japan
  • Lectured at European Sommelier Association
2007
  • Japanese tradition exhibition at the VIP dinner in Europe.
  • Gold: International Wine Challenge
  • Silver: IWC
  • Commended : IWC
  • Received the title of Chevalier from French AOC
2008
  • Visiting to Veuve Clicquot
  • Testuya’s
  • Gold: IWC
2009
  • High Commended: IWC
2010
  • Collaborating with J・Robuchon
  • Okan no Kai in Kyushu
  • Meeting with Herve Mons
  • Visiting Chateau with Chanel
  • Started the lecture at Mito NHK center
  • Ship to Waku Ghin to Japanese embassy in Singapore
2011
  • Succession to the name of Gen-uemon
  • 3.11
2012
  • Invitation from Japanese OECD dinner party
  • Shipped sake to exchange reception at the Prime Minister
  • First export to Mauritania
  • Invitation from Japanese embassy in Singapore
  • Invitation for Japanese Emperor Birthday party from Japanes embassy in Singapore
2013
  • New Year’s party at British Market Council
  • Invitation from Japanese OECD for Japanese Emperor Birthday party in France
  • Started selling Sakekasu coockies and sake chocolate
2015
  • Served at Tokyo international Film Festival
  • Awarded at the FBO SSI25th anniversary reception
2016
  • Interviewed by CNN
  • Served at the opening ceremony at Mori Art Museum
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